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Table of Contents
Gel Ball
Gel Ball soaking times.
Key soaking tips
- Use purified water (volume = Gel Ball weight × 50, e.g., 10g : 500ml);
- Water temp ≤50°C (higher causes softening);
- Store soaked Gel Balls refrigerated in water; resoak 30 mins if shrunk.
Precautions
- Avoid >6 hrs soaking (causes fragility)
- Use wide containers with periodic shaking;
- If under-expanded, try distilled water or change Gel Ball brand.